Stuffing (I mean dressing).
Bake Jiffy’s cornbread. Saute minced celery, garlic, yellow squash and mushrooms. Mix in cornbread then bake for twenty minutes.
Turkey thighs butterflied and stuffed with a mixture (spinach, ground rosemary, garlic, mozzarella, bread crumbs, rosemary, onion, and S&P). Roll, blanket with skin, and tie with butcher’s twine. Bake at 350 degrees for one hour. Ensure temperature inside has reached 150 degrees. Let rest for fifteen minutes before cutting!