Shrimp with tomato sauce

The old standby. We’re not huge fans of red sauce (maybe we need to try something new with it), but occasionally we will whip it up. Whole wheat pasta gives the acidity of the sauce balance. If you’re not a fan of whole wheat pasta yet, try it again – but waaay overcook it and it’s like regular pasta. I promise.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s